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Chef Rossana Radden recommends buying the Chilean sea bass used in this recipe from Malibu Seafood. The fish is complemented by a cauliflower puree and spears of asparagus. Photo Submitted
Rossana Radden
2:18 am PST January 7, 2020
Cheers to 2020 — a new decade in beautiful Malibu. For a decade of overall well-being, let’s start with a refreshing, glamorous meal filled with nutrients to fuel our perfect system, and enjoy this beautiful new life.