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Chef Herve Guillard offered culinary tips and samples of two recipes to attendees of a Malibu Library program on Saturday, Nov. 16. Photos by Suzy Demeter/Surfside News
Program attendees (left to right) Marina Shterenberg, Yvonne Chang, Rose Yeoh and Lori Callahan enjoy a sample of Chef Herve Guillard’s sweet potato and chestnut soup.
Attendees learned how to make caramelized Brussels sprouts with walnuts as well as the soup.
Barbara Burke, Freelance Reporter
4:24 am PST November 20, 2019
Thanksgiving came early at the Malibu Library, as it hosted epicurean devotees and Chef Herve Guillard on Saturday, Nov. 16.