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Chef Grant MacPherson poses with the diners he served Sept. 21. The 10 individuals won the meal and experience at the Malibu High School Shark Fund’s Cinco De Mayo Spring Fun-Raising Party. Photos Submitted
Chargrilled, marinated octopus was served with Santa Barbara avocado and a bloody mary emulsion as part of the meal.
Submitted by The Shark Fund
9:28 am PDT October 9, 2018
Chef Grant MacPherson and Cheryl MacPherson generously donated a stylish, seasonal five-course dinner for 10 to the Malibu High School spring fundraiser. The dinner was held Friday, Sept. 21, at the home of Sean and Ali Thonson.