You are here

Pictured is the mahi mahi in an achiote sauce, served with quinoa, salad and vegetable medley, from Coral Beach Cantina in Malibu. Photos by Chris Bashaw/22nd Century Media
Pictured is the Santa Fe salad from the Coral Beach Cantina in Malibu.
Pictured is Coral Beach Cantina’s homemade flan.
Ashleigh Fryer, Senior Editor
12:44 pm PDT July 8, 2014

Despite having achieved its position as a Malibu mainstay, welcoming Zuma Beach tourists and locals alike for several decades, Coral Beach Cantina doesn’t settle for predictable when it comes to its menu choices. 

Although the Mexican restaurant owned by Peter Soli will never do away with its loved and lauded staples — burritos, nachos, tacos and traditionally prepared carnitas and carne asada, among other best-sellers — general manager Cesar Flores said the eatery always wants to give its fans something new to come in for, especially during the peak summer season.