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Hip-hop music and environmental awareness merged at a post-Earth Day celebration at the Malibu Library on Friday, April 25. 

Archie Hill, founder of Third Rock Hip-Hop, presented a video version of the first four chapters of his upcoming five-chapter book, “Third Rock and Friends: A Trip to the Beach” to a crowd of about 25 children from Juan Cabrillo Elementary School.

Chris Bashaw

Rick Metzler, chief instructor at The Pit Malibu, likes to think his 14-year-old son, Sage, was sensing the rhythms and patterns associated with Cacoy Doce Pares Eskrima stick fighting while still in his mother’s womb.

“Sharine was earning her second-degree brown belt at the time, so she was fighting, doing rolls and sparing with sticks while she was pregnant with Sage,” Rick said. “You can hear things in the womb, and there’s a lot of rhythm, motion and patterns that are associated with the Eskrima system.”

Ashleigh Fryer

With a variation of its duck confit, V’s Restaurant and Bar took home the Taste of Malibu award for a second year in a row at the Chamber of Commerce’s 11th annual Taste of Malibu event on Thursday, June 12, hosted at Duke’s Malibu.

The award-winning dish was a debut from V’s chef and Malibu resident Chris Bocchino, who prepared a duck confit over a soft polenta mixed with umami butter and shallots that were pickled in tarragon vinegar.

Ashleigh Fryer

Making its debut at Trancas Country Market, luxury home furnishings and décor store Malibu Beach House is a new retail venture by lifelong friends Lisa Houge and Laura Burdge. Known for their Malibu-based interior design firm, Quintessential Designs, as well as their Bloody Mary mix, Malibu Mary, the pair has set their sights on sharing their love of “home” through entertaining and design, by launching Malibu Beach House.

Chris Bashaw

When I first saw John’s apple green ‘57 Lotus Eleven at a car show, I was instantly transported back to the 60’s. Visions of what was on Channel 52 here in Los Angeles flooded my pea-brain in waves of delicious green apple pie. Make sense? No? Well, who cares; this car is awesome.

Ashleigh Fryer

More than 300 spectators and participants hailing from different parts of the region congregated at Zuma Beach on Saturday, May 31, to participate in the second annual Ramon Calderon Cup charity volleyball tournament.

Approximately $15,000 was raised for the event through participation fees, a silent auction and donations. All proceeds will help the women’s sand volleyball team at California State University, Northridge build a facility for the team to practice and compete.

Ashleigh Fryer

Inside of a slender, rectangular room on the second floor of an unassuming business plaza in Malibu East is “The Pit,” and 15 people stand in a circle awaiting instruction from Hawaiian Kempo chief instructor, Rick Metzler.

The members of the group collectively represent four age groups: 4-6 years old; 6-9 years old; 9-14 years old; and ages 14 and older.

The majority of the group is made up of children, but at least two are in their teenage years and another pair are adults. 

Ashleigh Fryer

In the late 1960s, former Malibu resident Bob Burnside – a career lifeguard with Los Angeles County for more than 30 years – noticed a problem.

When initiating a rescue at Zuma Beach, lifeguards would run with aluminum rescue cans slung around their necks. As the lifeguards would swim out to the victim, the cans would trail behind in tow until the lifeguard would throw them toward the victim to grab ahold of.

Chris Bashaw

To her husband, Gary, Alison Richardson’s propensity for experimentation is innate. 

“I had a little inkling that she was a chemist in another life,” Gary said. “I’ve been the tester for everything so far; food, facials, all kinds of stuff. She has a special talent for it.”

In many ways, Alison is a chemist. Donning a white overcoat, reminiscent of laboratory garb, Alison dashes and dabs, mixes and morphs until she has created the ideal combination. The only thing missing from this chemist’s concoctions are chemicals. 

Chris Bashaw

Vintage Grocers, a new independent market created for the Malibu community and the surrounding area, will launch its Grand Opening Celebration on March 5 with a ribbon-cutting ceremony and special events throughout the store, including gift bags for the first customers, custom-made Malibu Gift Baskets and much more.

The public is invited to join the celebration beginning with the 9 a.m. ribbon-cutting ceremony at Vintage Grocers located in the Trancas Country Market. The first 250 customers will receive gift bags filled with Vintage Grocers’ products.

Chris Bashaw

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