You are here

Cooking with Rossana: Handing down a beloved family recipe

Pictured is Rossana Radden’s steamed branzino fillets with roasted yuca — a go-to Peruvian dish for her mother. Photo Submitted
Rossana Radden
View Recent Columns
Rossana Radden
10:29 am PDT March 13, 2020
Chef Rossana Radden shares her recipe for Steamed Branzino Fillets with Roasted Yuca — a Peruvian dish, which her mother often prepared on Fridays.

TO READ THE FULL STORY:

More from Malibu Surfside News

Masks to be required in Malibu schools
SMMUSD board to consider hybrid meetings for good
Onetime Zuma lifeguard wins lifetime achievement award
Will city mandate employee vaccinations?
Major changes proposed for Malibu Country Inn
Gallery show focus is the 'future'