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Smokin’ Bar-B-Quties owner Sonja Randall (left) serves chili to Allyson Joseph (middle) and Mikaela Fleming. Randall’s vegan and meat chili offerings were both award winners this year. Photos by Suzy Demeter/Surfside News
Enjoying some smoked duck coq au vin chili at the You Got Smoked BBQ stand are Rick and Michelle Sackheim.
Barbara Burke, Freelance Reporter
2:50 pm PDT September 3, 2019
Of course, at the Malibu Chili Cook-Off, the piece de resistance is the chili.