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Cooking with Rossana: Worth the wait — a slow-cooking, sweet take on pot roast

Chef Rossana Radden shares a recipe for Italian pot roast in this week’s column. Photo Submitted
Rossana Radden
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Rossana Radden
3:13 am PST December 5, 2019
During this holiday season, surprise your family and friends with a traditional Italian roast, or prepare it just for you!

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