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Nicolas Eatery’s lobster roll ($18) is complemented by a Champagne sauce. Photos by Barbara Burke/Surfside News
The frisee and red endive salad ($14) features walnuts, pomegranate, candied garlic and blue cheese crumbles topped with balsamic vinaigrette.
The mushroom soup features enoki, a mushroom featured in Japanese cuisine.
Barbara Burke, Staff Reporter
11:00 am PST January 31, 2020
East Malibu’s Nicolas Eatery brings flair to Malibu’s restaurant scene, offering a family-friendly menu rich with cuisine that evokes owner Nicolas Fanucci’s Franco-Italian food-centric upbringing in Cannes, France.