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The Miso Glazed Black Cod ($31.50) at Moonshadows is a succulent and savory fish complemented by shiitake mushrooms and bok choy. Photos by Barbara Burke/Malibu Surfside News
Moonshadows’ spicy ahi tuna tartare ($18.75), with cucumber, seaweed, wasabi, sesame wonton and avocado.
Farmers market risotto ($20) features asparagus, sugar snaps peas, edamame, spinach, chive oil and parmesan cheese.
Wrap up a to-go meal from Moonshadows with old fashioned tiramisu ($11.50) with lady fingers, mascarpone and espresso rum.
Barbara Burke, Staff Reporter
8:46 am PDT May 29, 2020
Best known for expansive views of the Pacific, convivial dining spaces, welcoming Blue Lounge bar and delicious cuisine, Moonshadows Restaurant has reopened with a to-go menu affording innovative, intriguing selections.