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Choux Choux’s market vegetable frittata is healthy and scrumptious. Photo Submitted
Barbara Burke, Freelance Reporter
5:04 am PDT May 26, 2019

Choux Choux Catering, owned by Aleta Parrish, a 34-year resident of Malibu, provides organic, farm-fresh cuisine. Innovative and delicious, her presentation is replete with stunning floral arrangements and table accoutrements to augment a well-appointed, catered affair.

“Aleta’s food is always excellent,” said City Council Person Mikke Pierson when Choux Choux recently catered the reception following the State of the City event. “I’ve been enjoying it for years.” 

Just in time for summer, Choux Choux is offering a special menu through October 1.