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Chef Oshri’s veal and lamb kabobs are a tasty tribute to the rich Ethiopian culinary style. Photo by Barbara Burke
Barbara Burke, Freelance Reporter
5:00 am PDT June 13, 2019

“I put my heart on the table and open up a home with love,” chef Oshri Vaknin said. “For me, cooking food is how I connect with people.” 

Originally from Israel and raised in a Jewish Moroccan home, Oshri’s cuisine blends flavors of those cultures, but, he states, “I also incorporate Asian, Indian and Thai spices and recipes.”