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The vegan ceviche ($13) — featuring beets, olive oil citrus marinade, cucumbers, red onion and capers — is served along with a corn tostada. Photos by Barbara Burke/Surfside News
The Diver Margarita ($13, $7 during Happy Hour), made with Jimador tequila, is among the libations on offer at the new restaurant in Eastern Malibu.
The Cliffdiver’s grilled branzino filet ($24) is served with caper brown butter, cauliflower and arugula.
Cliffdiver is sunny, spacious and comfortable. Heather Warthen/Surfside News
Barbara Burke, Freelance Reporter
11:43 am PDT October 24, 2019
Eastern Malibu has a new and exciting Mexican dining option. The Cliffdiver, located at 21337 Pacific Coast Highway, has filled the vacancy left behind by Tavern 1.