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Going Out in Style

Sip it with Cricket and enjoy Gina Clarke’s cuisine

August 10, 2020 by Barbara Burke, Staff Reporter Life & Arts, Dining Out, The Scene, Going Out in Style

Malibu Seaside Chef’s Gina Clarke is cooking up some delicious cuisine for a wine club social distancing event on Aug. 15 at a private residence hosted by wine consultant Cricket Haag Sjodin’s...

For Malibu wine drinkers, temperature counts

by Scott Steepleton, Editor News, Business, Going Out in Style

A sommelier might recommend serving sparkling wine at 48 degrees, a full-bodied white at 50-55, while cabernet sauvignon and syrah are respectively best at 64 and 65.

What about the temperature of the people who drink the wine?

In Los...

Nobu Ryokan Malibu reopens with panache and safety protocols

by Barbara Burke, Staff Reporter News, Business, Going Out in Style

Boutique. Chic. Luxurious. Upscale.

These are some of the complimentary adjectives that people ascribe to their experience when staying at Nobu Ryokan Malibu, the 3-year-old exclusive Carbon Beach five-star hotel imbued with omotenashi,...

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