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Dining Out

A Pie for Pi Day

March 18, 2019 by Barbara Burke, Freelance Reporter Life & Arts, Dining Out

Harkening back to one’s days in high school physics class, one may recall that Albert Einstein is lauded for his enormous contributions to theoretical physics and his scholarship regarding the mathematical constant π (pi), which can be...

A Pie for Pi Day

March 18, 2019 by Barbara Burke, Freelance Reporter Life & Arts, Dining Out

Harkening back to one’s days in high school physics class, one may recall that Albert Einstein is lauded for his enormous contributions to theoretical physics and his scholarship regarding the mathematical constant π (pi), which can be...

The Dish: Sugardust Bakery caters to locals’ sweet tooth

by Barbara Burke, Freelance Reporter Life & Arts, Dining Out

Festive, fanciful baked delights grace the countertop in the kitchen of Alexandra “Zan” McDougall’s home-based bakery.

“One of the compliments that I get most frequently with regard to my desserts is that they’re not...

The Dish: Taverna Tony carries on under new ownership

by Barbara Burke, Freelance Reporter Life & Arts, Dining Out

Taverna Tony, an iconic Malibu venue that has played a role in many Malibuites’ special occasions, continues to serve its popular menu under the tutelage of its new owner, Zane Koss, a well-respected restaurateur in Southern California...

The Dish: Rise and dine at Malibu’s PC Greens

by Barbara Burke, Freelance Reporter Life & Arts, Dining Out

For more than a quarter century, PC Greens has provided healthy, locally sourced food to Malibu. 

Among its myriad options are breakfast items, served all day.  

Try the bacon, egg and cheese English...