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Dining Out

The Dish: Roadhouse stays the course to open in Trancas

by Barbara Burke, Freelance Reporter Life & Arts, Dining Out

Kristy Apana-Bashant and her husband, Greg Bashant, have rallied. 

Though the couple lost their barbecue establishment on Kanan to the Woolsey Fire, they remained dedicated to supporting Malibu. In the days following...

The Dish: Filling breakfast selections at new Whole Foods Market

by Barbara Burke, Freelance Reporter Life & Arts, Dining Out

The new Whole Foods Market’s ready-to-eat cuisine features an ample array of choices for every dietary preference and need.  

All items on the hot food bar and the fresh greens bar cost $8.99 a pound. A well-curated...

The Dish: Malibu’s chef Oshri offers flavors from around the globe

by Barbara Burke, Freelance Reporter Life & Arts, Dining Out

“I put my heart on the table and open up a home with love,” chef Oshri Vaknin said. “For me, cooking food is how I connect with people.” 

Originally from Israel and raised in a Jewish Moroccan home, Oshri’s cuisine...