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Dining Out

Broad Street Oyster Company plates ‘pure ocean freshness’

by Barbara Burke, Freelance Reporter Life & Arts, Dining Out

Caileen Uznis, of Malibu, sat with a wide grin on her face as she finished her Maine lobster roll from Malibu’s newest seafood restaurant, Broad Street Oyster Company. 

The establishment replaced Malibu Burger Company...

The Dish: Malibu Seafood serves cold soups, salads by the sea

by Barbara Burke, Freelance Reporter Life & Arts, Dining Out

The summer heat is here, and cool options have arrived at Malibu Seafood.

The venue, with its flavorful fare and quick service, is a perennial, oft-discussed local favorite for hot, fresh seafood entrees, fish and...

The Dish: Blue Bottle Coffee now up and pouring

by Barbara Burke, Freelance Reporter Life & Arts, Dining Out

Blue Bottle Coffee has opened in The Park at Cross Creek, bringing its excellent bean curation and flavors, along with some intriguing eats.

In the early 2000s, Blue Bottle Founder James Freeman decided to launch a new...