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Dining Out

The Dish: Nobu delights diners with cuisine to-go or for dine-in

September 18, 2020 by Barbara Burke, Staff Reporter Dining Out

“It is fantastic making people happy with the food you create … I always put something special in my food — my heart, or kokoro as we say in Japanese.”  - Nobu Matsuhisa (“The Nobu Matsuhisa Story,” preface to “Nobu The Cookbook.”)

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The Dish: Joules & Watts serving coffee with class

September 24, 2020 by Barbara Burke, Staff Reporter Dining Out

Lazy summer afternoons sometimes motivate lollygaggers to catch a cup of coffee — or a sweet treat — or both.

Malibu’s newest coffee shop, Joules & Watts in Malibu Village, is a micro-roaster based in Los Angeles that offers single...

The Real Coconut restaurant opening soon in Malibu

by Scott Steepleton, Editor Business, Dining Out

Its proximity to the ocean, healthy living and easygoing vibe made Malibu the perfect spot for Daniella Hunter to expand her Tulum, Mexico-based restaurant Real Coconut to the states.

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Sip it with Cricket and enjoy Gina Clarke’s cuisine

by Barbara Burke, Staff Reporter Life & Arts, Dining Out, The Scene, Going Out in Style

Malibu Seaside Chef’s Gina Clarke is cooking up some delicious cuisine for a wine club social distancing event on Aug. 15 at a private residence hosted by wine consultant Cricket Haag Sjodin’s...

The Dish: Fish Grill - Catching some great eats

by Barbara Burke, Staff Reporter News, Dining Out

Salads. Fried fish favorites. Pastas. Mesquite grilled specialities. Sandwiches. Fish tacos. Manhattan style chowder. The menu at Fish Grill tempts customers with a host of excellent fare from the sea, promising that the cuisine is “Simply the...