You are here

The cochinita pibil features Yucatan-style pork with hibiscus carrots and salsa verde. Photos by Barbara Burke/22nd Century Media
Grilled filet mignonette, which was served with a salsa de molcajete (not pictured), was among dishes prepared for a recent feast at Malibu resident Geraldine Gilliland’s Santa Monica restaurant, Lula Cocina Mexicana.
The fresh guacamole at Lula Cocina Mexicana in Santa Monica includes roasted jalapeños.
A vegan kale-arugula salad with quinoa, red bell peppers, heirloom tomatoes and an agave-lime vinaigrette is pictured.
Barbara Burke, Freelance Reporter
10:00 am PDT April 19, 2018
Malibu’s Geraldine Gilliland graciously invited Malibu Surfside News to try selections from her newest cookbook, “The Lula Cocina Cookbook-My Favorite Recipes from Mexico to Malibu” at one of her restaurants, Lula Cocina Mexicana, in Santa Monica.