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The Vitamin Barn’s veggie burger ($9.99) is served on Ezekiel bread and topped with red onion, hummus, vegetarian sprouts, vegetarian cheese, avocado and tomatoes. Photos by Barbara Burke/22nd Century Media
Vitamin Barn’s smoothies, including the Lean Protein (pictured), are among customers’ favorites on the menu.
The Vitamin Barn's veggie wrap is pictured.
Barbara Burke, Freelance Reporter
10:07 am PDT March 23, 2017

“We have 40 items on the menu, including wellness shots, juices, smoothies, sandwiches and wraps,” said Gene Arnold, owner of Malibu’s The Vitamin Barn. “It seems like a small place, but we have a lot on the menu.”

The establishment has been serving loyal customers in Malibu and visitors since 1992 and accommodates gluten-free, vegan, and vegetarian customers.