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The Loup de Mer ($42) at Saddle Peak Lodge is served alongside heirloom purple carrots braised in a ginger sauce butter, wilted pea greens and carrot soy and miso pea purees. Photos by Barbara Burke/22nd Century Media
The Chef’s Game Trio ($62) features elk tenderloin, braised buffalo short ribs and emu.
The heirloom tomato salad ($19) features fresh tomatoes from Scarborough Farms in Oxnard.
Barbara Burke, Freelance Reporter
11:14 am PDT October 6, 2017
Saddle Peak Lodge, the rustic, perennial epicurean gem of the Santa Monica Mountains that is steeped in the history of the movie industry and was once a hunting lodge, has rolled out a brand new menu.