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The charcuterie plate ($55 for a plate for four; $35 for a plate for two with a minimum two-person order) at Malibu Kitchen is offered only on weekends and features a vast array of imported Italian meats, cheeses and more. Photos by Barbara Burke/22nd Century Media
Malibu Kitchen’s meatloaf ($13.50) features “Grandma’s secret sauce” and comes with mashed potatoes and coleslaw.
Barbara Burke, Freelance Reporter
12:31 pm PDT June 7, 2017
When a customer walks in the door at Malibu Kitchen, the place gives that comfortable feeling of a venue somewhere in New York or a little alcove-like epicurean find somewhere along a country road in New England.