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Dining Out

Paradise Cove refuses to chase trends
The Dish: Spice it up with Camarones a la Diabla
V’s Restaurant celebrates big changes in staff, menu
Spruzzo goes all-out organic
Duck Dive rolls out new protein bowls
Cafe Habana keeps it good and simple
Chris’ 10 favorite Dishes of 2014
Tra di Noi keeps holidays special with special menu
The Dish: Bui Sushi keeps quality a priority
D’Amore’s springs from family, for family
The Dish: Gravina sticks to authenticity in menu, demeanor
Malibu Pier Restaurant serves up Paella Tuesdays
The Dish: Malibu Kitchen keeps it classic for 14 years
‘Taco Tuesday’ thrives at Reel Inn
The Dish: Casa Escobar stays in tune with Malibu
Salad sushi roll nixes rice, fried ingredients
The Dish: Kristy’s serves up cold-weather favorites
Customize your carne asada burrito at Lily’s
Marmalade melds with Malibu community
Geoffrey’s adds ‘special’ twists to classic menu
The Dish: La Costa rolls out new chicken dish
Neptune’s Net sticks with simplicity
Giovanni’s boasts New York-style pizza
Malibu Roadhouse adds familiar touches
‘It’s in our blood, that love of food’