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Dining Out

The Dish: Southwestern items mix it up at Malibu Farm Restaurant
Gravina gets set for summer with light pasta
The Dish: New summer items make splash at Ollie’s Duck and Dive
The Dish: V’s puts twist on barbecue ribs
Meet Neptune’s Net’s new chef, Gary Byars
The Dish: Veal a classic, tasty choice at Tramonto Malibu
The Dish: Cauliflower ‘steak’ debuts at The Sunset in Malibu
The Dish: Churro ice cream sundaeat Cafe Habana perfect for any occasion
The Dish: Bui brings out the bowls with new dishes
The Dish: Choose adventure with Carbon Beach Club Restaurant’s pork chop
The Dish: Spruzzo brings out flavorful variety in beet salad
The Dish: Sharing is caring at Paradise Cove Beach Cafe
The Dish: Summer salads roll out at Kristy’s Malibu
The Dish: New restaurant Le Village Cafe offers ultimate balance
The Dish: Moonshadows’ menu, ambiance can transport diners elsewhere
The Dish: Seafood bar at The Sunset features raw, fresh delicacies
The Dish: Duke’s sets sights on significant changes
The Dish: Joe’s Special at D’Amore’s a successful accident
The Dish: Malibu’s Marmalade caters to catering needs
The Dish: Kaishin’s kale salad keeps things healthy
The Dish: John’s Garden cuts the carbs with lettuce leaf taco
The Dish: Ollo has found sweet spot for its menu
The Dish: Malibu Pier Restaurant kicks out gluten in three new dishes
The Dish: Gravina Malibu surprises with tweak of spaghetti
The Dish: Casa Escobar adds contemporary twist to traditional dishes

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