You are here

Dining Out

Malibu Fig Ranch now offering hot food to-go, produce boxes
Business Briefs: A roundup of local restaurants' responses to the statewide ban on in-house dining
The Dish: Kristy’s delivers tradition, more despite new hurdles
Cocktails accentuate offerings in Calamigos' casual, chic setting
Customers stay loyal to Casa Escobar on Taco Tuesdays, beyond
Sunset Restaurant shows gratitude for loyal customers
SunLife Organics in Point Dume plates new offerings
The Dish: Nicolas Eatery pays tribute to owner’s French roots
The Dish: Homemade comfort served by the bowl at Marmalade
The Dish: Fresh to-go options up for grabs at Whole Foods
Year in Review 2019: Barbecue, oysters and more bring added flavor to Malibu
Duke’s infuses Hawaiian inspiration into Sunday brunch
The Dish: Cliffdiver infuses fresh flavors into former Tavern 1 spot
Sweet symphony of healthy options on tap at Nekter Juice Bar
Broad Street Oyster Company plates ‘pure ocean freshness’
The Dish: Malibu Seafood serves cold soups, salads by the sea
The Dish: Blue Bottle Coffee now up and pouring
The Dish: Roadhouse stays the course to open in Trancas
The Dish: Filling breakfast selections at new Whole Foods Market
The Dish: Malibu’s chef Oshri offers flavors from around the globe
The Dish: Café de la Plage’s delicious delights win hearts across Malibu
The Dish: Malibu welcomes Choux Choux Catering’s fresh fare and eco-conscious approach
The Dish: Tempting new breakfast delights at Marmalade Cafe
The Dish: Malibu Country Mart’s Tra Di Noi elevates Italian cuisine
The Dish: Ollo’s happy hour dishes out deals, community