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Picture is the seafood stew at the Malibu Pier Restaurant and Bar. Photo by Chris Bashaw/22nd Century Media
Pictured are the Uni deviled eggs at the Malibu Pier Restaurant and Bar.
Pictured is the Tuna crudo at the Malibu Pier Restaurant and Bar. Photo by Chris Bashaw/22nd Century Media
Pictured is the white sea bass carpaccio at the Malibu Pier Restaurant and Bar. Photo by Chris Bashaw/22nd Century Media
Ashleigh Fryer, Senior Editor
12:16 pm PDT May 13, 2014

From Africa to Massachusetts, Malibu Pier Restaurant executive chef Jason Fullilove has a history of connecting with his surroundings through food. 

“When we were living in Africa, we had no TV and limited radio — it was all about community, meeting people, dinner parties and communal eating experiences,” Fullilove said. “It was my first introduction to how food can bring people together.”