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Malibu’s Michael Vopatek describes it as his “‘Grinch Who Stole Christmas’ moment..”
While on a prosperous fishing trip in Mexico’s Baja California 10 years ago, Vopatek realized his haul was going to get freezer burn. So, armed with plenty of fresh fish and an aim to donate it, he asked the owner of the local La Fonda restaurant if he might have a worthy recipient in mind..
The owner promptly introduced Vopatek to fellow patrons Ted and Renie Faver, the owners of Gabriel House of Mexico..