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Dining Out

The Dish: Bui Sushi keeps quality a priority

by Ashleigh Fryer, Senior Editor Life & Arts, Dining Out

In a community whose restaurant scene is changing more rapidly than ever before, the staff at Malibu’s Bui Sushi remains convinced that consistency is key.

“Honestly, not much has changed,” operations manager Kaya Ramos said. “We stay...

D’Amore’s springs from family, for family

by Chris Bashaw, Assistant Editor Life & Arts, Dining Out

For all intents and purposes, D’Amore’s Pizza was born by owner and Malibu resident Joe D’Amore out of a sense of commitment and loyalty to his family.

The spark to build what would become a small pizza empire...

The Dish: Gravina sticks to authenticity in menu, demeanor

by Ashleigh Fryer, Senior Editor Life & Arts, Dining Out

There are a plethora of reasons to visit any given restaurant in any given City. In Malibu, though, Giuseppe Segreto gives one main reason why Malibuites keep coming back to his Italian eatery at the corner of Kanan Dume and Pacific Coast Highway...