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Dining Out

The Dish: Choose adventure with Carbon Beach Club Restaurant’s pork chop

by Alex Vejar, Assistant Editor Life & Arts, Dining Out

Most Malibu restaurants get their reputations from the quality of seafood served from their kitchens. Diners can always find a good place to eat sushi, shrimp, lobster and other fresh ocean-dwellers they crave. 

But...

The Dish: Spruzzo brings out flavorful variety in beet salad

by Chris Bashaw, Editor Life & Arts, Dining Out

For Spruzzo Restaurant and Bar manager Alez Hernandez, it’s a bit of a toss-up as to what some of the restaurant’s new items are the best it has to offer.

Although the Risotto Alla Milanese is decadent and the Rustic...

The Dish: Sharing is caring at Paradise Cove Beach Cafe

by Alex Vejar, Assistant Editor Life & Arts, Dining Out

Paradise Cover Beach Cafe prides itself in being the go-to spot for out-of-towners who wish to get a taste of life in Malibu. 

The restaurant caters to its clientele, changing or nixing menu items if even one customer...