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Dining Out

The Dish: New summer items make splash at Ollie’s Duck and Dive

by Alex Vejar, Assistant Editor Life & Arts, Dining Out

Last Tuesday, a hungry patron walked into Ollie’s Duck and Dive, found a seat at the bar and waited for the bartender. It was the guest’s lucky day. 

The bartender then told the customer that she will get him the...

The Dish: V’s puts twist on barbecue ribs

by Alex Vejar, Assistant Editor Life & Arts, Dining Out

A customer’s birthday wish became V’s Restaurant and Bar’s newest offering. 

When a customer recently asked if the restaurant could serve ribs, the restaurant obliged. Even though no such dish existed on the menu at...

Meet Neptune’s Net’s new chef, Gary Byars

by Chris Bashaw, Editor Life & Arts, Dining Out

Gary Byars had a choice: He could either leave his cumulative 36 years as a chef at big-name restaurants behind him to retire, or he could bring his talent to a small mom-and-pop restaurant.

Having worked for 10 years...