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Dining Out

Marmalade melds with Malibu community

by Chris Bashaw, Assistant Editor Life & Arts, Dining Out

Although belonging to a small chain of nine restaurants scattered throughout the west side of Los Angeles – and one in Santa Barbara – Malibu’s Marmalade Café has endeavored to remain in touch and relevant with a community that loves...

Geoffrey’s adds ‘special’ twists to classic menu

by Ashleigh Fryer, Senior Editor Life & Arts, Dining Out

For Geoffrey’s head chef Bijan Shokatfard, the art of nuanced cooking is all about the ingredients.

“I’ve always loved bacon,” Shokatfard said. “It it were up to me, bacon would be in every dish we do.”

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The Dish: La Costa rolls out new chicken dish

by Chris Bashaw, Assistant Editor Life & Arts, Dining Out

As Malibu heads into fall, chances are the leaves won’t change much in color and if anything, the days might get only a tad cooler than during the summer.

Nature just can’t be relied upon. So when it comes to fall in Southern California...