You are here

Dining Out

Gravina Malibu surprises with tweak of spaghetti

by Alex Vejar, Assistant Editor Life & Arts, Dining Out

Imagine spaghetti for a second. What comes to mind? 

A heap of spaghetti noodles, marinara sauce, maybe some meatballs or tomatoes? Perhaps something fancier? 

It’s safe to say veal ragu and porcini...

Casa Escobar adds contemporary twist to traditional dishes

by Alex Vejar, Assistant Editor Life & Arts, Dining Out

In today’s culture, many people want more out of their food. They not only want it to taste great, but they also want it to be good for them. 

Malibu diners exemplify this trend quite accurately, and restaurants in the...

The Dish: Earthy notes abound in V’s wild mushroom flatbread

by Chris Bashaw, Editor Life & Arts, Dining Out

For V’s Restaurant and Bar, change isn’t often in the air. And for proprietor Vassil Pertchinkov, that’s the way he and his customers like it.

Since opening midway through 2013, the most significant change the...