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Dining Out

The Dish: Malibu Seafood focuses on wild-caught shrimp

by Chris Bashaw, Assistant Editor Dining Out

For Malibu Seafood co-owner Jon Christensen, a commercial fisherman for a number of years, there’s hardly a substitute for seafood caught in the wild.

“I’ve always liked wild stock and I always feel better when it’s coming from the ocean...

Duke’s spices up Taco Tuesday with daring flavors

by Ashleigh Fryer, Senior Editor Life & Arts, Dining Out

Up and down Pacific Coast Highway, seafood shacks and taco trucks dot the coast, each offering its own version of Taco Tuesday for surfers, road-trippers and locals alike.
But, what happens when Pacific Island-fusion meets street tacos?...

Paint, Wine ‘N Dine to host Emily Shane fundraiser

by Staff Report Dining Out

Malibu’s Paint, Wine ‘N Dine will host a fundraiser for the Emily Shane Foundation 4-7 p.m. Sunday, March 1, at Casa Escobar and Bar in Malibu.
The event, which allows participants to learn how to paint while they sip on wine and enjoy food...