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Dining Out

The Dish: Malibu Farm brings new life to the pier

by Ashleigh Fryer, Senior Editor Life & Arts, Dining Out

If asked the secret to her success, Malibu Farm owner Helene Henderson will most likely say it’s all about sticking to what you know.
What does Henderson know?
She knows good food — she’s been a private chef and has taught cooking...

The Dish: Geoffrey’s offers different take on paella

by Chris Bashaw, Assistant Editor Life & Arts, Dining Out

Six years ago, Geoffrey’s Malibu Executive Chef Bijan Shokatfard faced a problem.

The restaurant had been doing a seafood pasta for years, but it just didn’t feel right to him.

“It was hit or miss,”...

The Dish: Kristy’s creates signature burger for signature customers

by Ashleigh Fryer, Senior Editor Life & Arts, Dining Out

Greg and Kristy Bashant, owners of Kristy’s Malibu, have a true open door policy. It’s so open, in fact, that their office doesn’t even have a door — it’s one of the tables in the dining room of their restaurant. 

“...