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Dining Out

New cafe hits Malibuites’ sweet spots

by Barbara Burke, Freelance Reporter Life & Arts, Dining Out

“I absolutely love the banana fig with five spices ice cream because it has a depth of flavor that is amazing and gives it excellent scope,” Jenna Wall said as she finished off every last bite of the delicacy. “The fig adds a different...

The Dish: From breakfast to charcuterie, Malibu Kitchen satisfies

by Barbara Burke, Freelance Reporter Life & Arts, Dining Out

When a customer walks in the door at Malibu Kitchen, the place gives that comfortable feeling of a venue somewhere in New York or a little alcove-like epicurean find somewhere along a country road in New England.

It is...

The Dish: Fresh, flavorful barbecue eats beckon at Kristy’s Roadhouse

by Barbara Burke, Freelance Reporter Life & Arts, Dining Out

Kristy Apana-Bashant and Greg Bashant are back at it again, having opened a new area restaurant.

The longtime local restaurateurs — who for years owned and operated Kristy’s Malibu and most recently opened Kristy’s...