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Dining Out

Malibu Pier Restaurant serves up Paella Tuesdays

by Chris Bashaw, Assistant Editor Life & Arts, Dining Out

The winter months are upon us, and while that may not mean as much to Southern California as it would to regions further north of the equator, it still means things get pretty chilly.

For longtime Malibu residents –...

The Dish: Malibu Kitchen keeps it classic for 14 years

by Ashleigh Fryer, Senior Editor Life & Arts, Dining Out

Bill Miller, owner of Malibu Kitchen, likes things a certain way.

“What’s my go-to order?” he said. “I take grilled chicken with some prosciutto, put some truffle cheese in there, add pesto and a little mustard in a whole wheat wrap. I...

‘Taco Tuesday’ thrives at Reel Inn

by Chris Bashaw, Assistant Editor Life & Arts, Dining Out

At 11 a.m., a towering mound of green and red cabbage already sits on the kitchen counter at Malibu’s Reel Inn, waiting to put a little crunch into something delicious.

At the Reel Inn, cabbage is a staple ingredient...