You are here
If asked the secret to her success, Malibu Farm owner Helene Henderson will most likely say it’s all about sticking to what you know.
What does Henderson know?
She knows good food — she’s been a private chef and has taught cooking...
Six years ago, Geoffrey’s Malibu Executive Chef Bijan Shokatfard faced a problem.
The restaurant had been doing a seafood pasta for years, but it just didn’t feel right to him.
“It was hit or miss,”...
Greg and Kristy Bashant, owners of Kristy’s Malibu, have a true open door policy. It’s so open, in fact, that their office doesn’t even have a door — it’s one of the tables in the dining room of their restaurant.