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Dining Out

V’s Restaurant celebrates big changes in staff, menu

by Ashleigh Fryer, Senior Editor Life & Arts, Dining Out

On Thursday, Jan. 22, V’s Restaurant had a big unveil, welcoming a brand new executive chef to its team and, with him, a litany of new and diversified items to add to its tried and true menu of classics. 

“But, of...

Spruzzo goes all-out organic

by Chris Bashaw, Assistant Editor Life & Arts, Dining Out

During the last six months, Spruzzo Bar and Restaurant owner Ray Gowhari said his restaurant has enjoyed a refreshed public reception.

The reason, he said, is because the restaurant switched to preparing its dishes...

Duck Dive rolls out new protein bowls

by Chris Bashaw, Assistant Editor Life & Arts, Dining Out

Ollie’s Duck and Dive rang in the New Year on Monday, Jan. 12, with new specials and four new protein bowls to boot.

Colloquially known in Malibu as “Duck Dive,” the gastropub has a relatively unique foothold in the...