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Dining Out

Salad sushi roll nixes rice, fried ingredients

by Chris Bashaw, Assistant Editor Life & Arts, Dining Out

Evidenced by a seemingly constant stream of bicyclists and joggers along either side of Pacific Coast Highway, it’s no secret that Malibu is still very much a place where active people thrive.

Where the stream of...

The Dish: Kristy’s serves up cold-weather favorites

by Ashleigh Fryer, Senior Editor Life & Arts, Dining Out

Greg Bashant welcomes customers into Kristy’s Malibu as if they are stepping into his own home. 

And now, with the fall season in full swing and with most of the summer tourists having vacated Malibu’s beaches, shops and restaurants, that...

Customize your carne asada burrito at Lily’s

by Chris Bashaw, Assistant Editor Life & Arts, Dining Out

At Lily’s Café in the Point Dume Village, every order can be made your way.

“Some people just want different things, and they’ll want this or that,” said café owner and operator of 25 years, Lily Castro. 

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