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Grom’s pistachio gelato (two scoops for $6.50) is made with Mawardi pistachios. Here, it is topped off with biscotti (50 cents each). Photos by Barbara Burke/22nd Century Media
Grom customer Molly Mendelsohn enjoys a serving of albicocca (apricot) and fragole (strawberry) sorbets ($6.50 for two scoops).
This creation features albicocca (apricot) and fragole (strawberry) sorbets ($6.50 for two scoops).
Barbara Burke, Freelance Reporter
11:30 am PDT June 8, 2018
Malibu’s sunshine and surfing-filled summer days and their sweet-breezed nights are right around the corner, and there’s nothing like a high-quality gelato, sorbet or granita to satiate one’s sweet tooth.