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Chef and caterer Lynne Friedman is pictured. Photos by Barbara Burke/22nd Century Media
Mohinga, the national dish of Myanmar, is a flavorful fish soup which contains vermicelli, shredded banana blossom, lemongrass, egg, cilantro, fried shallots and lime.
Barbara Burke, Freelance Reporter
10:43 am PDT April 5, 2018
She’s dynamic and intriguing, both as a person and as a private chef.