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Pictured is the pesto rigatoni at Spruzzo in Malibu, which features rigatoni pasta, grilled chicken, sundried tomatoes and a basil pesto sauce. Photo by Chris Bashaw/22nd Century Media
Ashleigh Fryer, Senior Editor
5:07 pm PDT April 2, 2014

Ray Gowhari has made Spruzzo another Malibu landmark. 

After the 1994 Northridge earthquake shook up his real estate aspirations, Gowhari returned to his roots in the restaurant business.

“The earthquake changed my life; the real estate business kind of died. I needed to get busy,” Gowhari said. “We found this location and fell in love.”