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Saddlerock Gardens staff members (left to right) Joe Lazo, Lisa Masuda, Alex Parkin and Chef David Wilcox prepare dinner during a March 4 dinner at the Malibu garden. Photos by Barbara Burke/22nd Century Media
A starter during the March 4 dinner at Saddlerock Gardens featured grilled garden daikon, fire cooked lamb, chimichurri broccoli, spring onions and romesco.
Elizabeth Shrer-Rusnak serves a platter of oysters.
Guests await the next course in Saddlerock Gardens’ March 4 dinner.
Barbara Burke, Freelance Reporter
12:00 pm PDT March 16, 2017

Nestled in the mountains off Mulholland Highway, an excellent epicurean experience awaits.  

Saddlerock Gardens offers an outdoor dining experience ($120) in which guests are served organic and sustainably sourced produce grown in the garden, perfectly prepared dishes with meats and innovative ingredients, and of course, wine.  

“It’s magical up here,” said Steve Hilton, of Malibu, as he sat in the garden March 4 amidst the vast horizons at the foot of the majestic Santa Monica Mountains.