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Chris Bashaw, Assistant Editor
12:54 pm PST February 12, 2014

When the ceviche at Casa Escobar at the Malibu Inn comes to the table, it’s hard – if not borderline discourteous – to simply dig into such a beautiful dish, which itself almost demands a certain reverence for presentation alone.

Served in a margarita glass, Casa Escobar at the Malibu Inn’s “Ceviche De La Casa” features a delicate mahi-mahi marinated in fresh lime juice. The fish is tossed with a pico de gallo made from tomatoes, onions and cilantro, and is topped with avocado chunks, micro-greens and two elegant tortilla chips.