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Around Thanksgiving time, Malibu chef Rossana Radden, of Rossana’s Kitchen, prepared a meal that included turkey and Peruvian potatoes. Photos by Barbara Burke/22nd Century Media
Chef Rossana Radden is pictured.
Barbara Burke, Freelance Reporter
10:58 am PST December 8, 2017

At the intersection of nutrition and innovative cuisine is a vivacious, talented Malibu chef named Rossana Radden, of Rossana’s Kitchen.

“I cook because I have a passion for food and I love feeding people,” Radden said. “It’s how I express my love for them. I nurture from the heart. I have a love for food and healing.”