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Pictured are the steamed black mussels at Malibu Seafood. Photos by Chris Bashaw/22nd Century Media
Chris Bashaw, Assistant Editor
2:44 pm PDT July 21, 2014

On the northbound side of Pacific Coast Highway, just five miles south of Point Dume, be sure to look for a smiling lobster happily waving a claw at you from a chaise lounge.

That’s the scene illustrated on above the doors to Malibu Seafood, a Malibu eatery for approximately 40 years where some of the city’s best casual seafood dining can be found.

Jon Christensen, half-partner of the restaurant, said one reason for Malibu Seafood’s continued success can likely be attributed to the restaurant’s constant search for the highest quality seafood products.