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Casa Escobar’s molcajete ($33) offers a flavorful amalgam of carne asada, shrimp, chicken, Mexican sausage, green onions, queso fresco, cactus, avocado, beans and pico de gallo served in a traditional molcajete. Photos by Barbara Burke/22nd Century Media
The sweet potato vegan tacos ($13) can be served in two organic corn tortillas or lettuce wraps.
Barbara Burke, Freelance Reporter
10:33 am PDT July 27, 2017

There’s nothing like a tasty Mexican dinner after a long day on the beach.  

Malibu’s Casa Escobar fits the bill. The establishment is not your typical Mexican restaurant. Its vast menu includes unique cuisine with a south-of-the-border flair, offering regional Mexican cuisine from Sonora to Puebla.