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After more than 25 years in business, Lily’s Café has changed very little – if at all.
Tucked in a nook at the Point Dume Village across the walkway from Bank of Books, the cozy café was originally a doughnut shop until the early 1980s, when an 18-year-old Lily Castro acquired the venue and began its transition to a restaurant.
“Little by little, I made this place a restaurant by adding burritos, hamburgers and tacos to our menu,” Castro said. “My vision was to make this restaurant a family business, and it worked.”