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Pictured is the lobster ravioli at Giovanni’s in Malibu, which features Sicilian-style, handmade lobster ravioli topped with a sauce a zesty pink sauce. Photo by Chris Bashaw/22nd Century Media
Ashleigh Fryer, Senior Editor
10:36 am PST February 18, 2014

Pappardelle in a homemade roasted marinara sauce is what Giovanni serves Italian transplants or tourists who have come stateside to explore Malibu but are hungry for the tastes of home. 

“We serve what your grandma — if you had an Italian grandma — would make,” eight-year veteran employee of Giovanni’s Damien Moody said. “You walk into this place and you feel like you’re at home.”