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Ashleigh Fryer, Senior Editor
10:36 am PST February 18, 2014

Pappardelle in a homemade roasted marinara sauce is what Giovanni serves Italian transplants or tourists who have come stateside to explore Malibu but are hungry for the tastes of home. 

“We serve what your grandma — if you had an Italian grandma — would make,” eight-year veteran employee of Giovanni’s Damien Moody said. “You walk into this place and you feel like you’re at home.”