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Dining Out

The Dish: Bui Sushi keeps quality a priority
D’Amore’s springs from family, for family
The Dish: Gravina sticks to authenticity in menu, demeanor
Malibu Pier Restaurant serves up Paella Tuesdays
The Dish: Malibu Kitchen keeps it classic for 14 years
‘Taco Tuesday’ thrives at Reel Inn
The Dish: Casa Escobar stays in tune with Malibu
Salad sushi roll nixes rice, fried ingredients
The Dish: Kristy’s serves up cold-weather favorites
Customize your carne asada burrito at Lily’s
Marmalade melds with Malibu community
Geoffrey’s adds ‘special’ twists to classic menu
The Dish: La Costa rolls out new chicken dish
Neptune’s Net sticks with simplicity
Giovanni’s boasts New York-style pizza
Malibu Roadhouse adds familiar touches
‘It’s in our blood, that love of food’
‘Be Good’ salad commemorates former employee
The Dish: Malibu Farm boosts supply for growing demand
The Dish: Duke’s Asian-inspired dish a big hit
The Dish: Malibu seafood serves up quality
The Dish: Don’t miss dinner at Coogie’s
Coral Beach Cantina mixes up tradition
V’s keeps new summer menu detailed, vibrant
Burger features Skuna Bay salmon

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