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Dining Out

The Dish: Duke’s sets sights on significant changes
The Dish: Joe’s Special at D’Amore’s a successful accident
The Dish: Malibu’s Marmalade caters to catering needs
The Dish: Kaishin’s kale salad keeps things healthy
The Dish: John’s Garden cuts the carbs with lettuce leaf taco
The Dish: Ollo has found sweet spot for its menu
The Dish: Malibu Pier Restaurant kicks out gluten in three new dishes
The Dish: Gravina Malibu surprises with tweak of spaghetti
The Dish: Casa Escobar adds contemporary twist to traditional dishes
The Dish: Earthy notes abound in V’s wild mushroom flatbread
Top 10 Dishes we tried in 2015
Legacy comes through chocolate truffles at K Chocolatier
The Dish: ‘Give me what Phil had’ at Malibu Kitchen
The Dish: At Tramonto, a menu is only the beginning
The Dish: Fish is freshest at Malibu Seafood market
The Dish: Quality food at Cafe Habana takes a little extra time
The Dish: Calamari Steak is a hidden Reel Inn gem
The Dish: Geoffrey’s Mailbu does salad right
The Dish: Deliveries, winter menu coming to Kristy’s Malibu
The Dish: Wake up to carrot cake waffles at Paradise Cove Beach Cafe
Sauce is key ingredient in Spruzzo filet mignon
The Dish: Festive fall flavors abound in Ollie's Duck and Dive specials
The Dish: The Sunset offers a little taste of Italy
Duke’s capitalizes on a fresh direction
Specialty pizza is owner’s fave at Mangia

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